Focused FOH Assessment: A targeted review of the biggest front-of-house gaps currently affecting the guest experience, including greeting, service flow, guest guidance, and check-backs. ($300 Market Value)
Two Live Training Sessions: Two focused sessions designed to tighten the most urgent front-of-house habits first and create quick improvement in service consistency. ($1,000 Market Value)
Light Support Materials: Simple support tools such as a front-of-house expectations guide, basic service standards, and a lighter implementation framework. ($200 Market Value)
Leadership Check-In: A focused conversation with leadership around what to reinforce, what to watch for, and how to support follow-through after training. ($250 Market Value)
Final Feedback & Next-Step Recommendation: A summary of what improved, what still needs work, and what the strongest next step would be if the restaurant wants to build on the progress. ($250 Market Value)